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Whole Wheat Onion Stuffed Kulcha Recipe Made Easy
Dinner

Whole Wheat Onion Stuffed Kulcha Recipe Made Easy

Learn how to prepare Whole Wheat Onion Stuffed Kulcha Recipe Made Easy with this simple recipe. Perfect for Dinner and ideal for North Indian Recipes lovers....

⏱️

150 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 cup Whole Wheat Flour
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Sugar
  • 2 cloves Garlic - finely chopped (or a teaspoon if garlic powder)
  • Salt - to taste
  • Lukewarm Water
  • 1 Onion
  • Coriander (Dhania) Leaves - small bunch
  • 5 - 6 Mint Leaves (Pudina)
  • 6 cloves Garlic
  • Salt - to taste
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)

Instructions

1
To begin making the Whole Wheat bulb greens Kulcha procedure, we will first prepare the flour base and set it for rising.To prepare the flour base for Kulcha, sift ground mix with seasoning in a large dish.
2
mix in leavening agent, seasoning, granulated sugar, garlic ground mix or finely sliced garlic and mix gently to combine all the components.mix in the lukewarm moisture little at a time and work the flour base to make a soft and seamless flour base.
3
work the flour base well for about 5 mins so the flour base becomes light and fluffy.lid the flour base and set it to rise in a mildly hot place for a couple of hours or until it is doubled.Once the flour base has risen or close to its ready time, we will prepare the stuffing for the Kulchas.Into a food processor mix in bulb greens, mint, coriander, garlic and process to fine chop.
4
If you are not using any food processor then make sure to fine chop all the four components. Once the flour base gets doubled in size bring it out and ounch it with your fingers to release the trapped air. To make kulchas, mildly hot iron skillet over medium mildly hot, pinch out a small portion from the flour base and shape it into a round.
5
Roll out the ball into a circle of approx 2 inch diameter.
6
Spoon a tablespoon of filling into the center.
7
Bring the corners of the flour base to the centre to seal the Kulcha flour base. Once again gently flatten the ball with light pressure of your palm.
8
Dust lightly on ground mix and roll it out into a circle without putting too much pressure on the kulcha else filling will ooze out from the sides. Transfer the rolled out Kulcha flour base to the fiery skillet.
9
make on both the sides until you see it starts puffing up.
10
Once it does, transfer it to direct mildly hot to puff up the Kulchas.
11
 While crafting over the direct mildly hot make sure to flip the kulcha continuously to make evenly from all sides. While crafting over the direct mildly hot make sure to flip the kulcha continuously to make evenly from all sides.
12
 Proceed the same way with the remaining flour base and fillingServe the Whole Wheat bulb greens Kulcha's along with Chole Pindi procedure, or Amritsari Chole procedure and Palak raita.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
190 mins

Recipe Time chart

Preparation Time

150 mins

Cooking Time

40 mins

Total Time

190 mins
#northindianrecipes #dinner #vegetarian
Author

Master Chef

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