Appetizer
Sprouted Ragi & Rajma Cutlets Recipe Recipe At Home
Learn how to prepare Sprouted Ragi & Rajma Cutlets Recipe Recipe At Home with this simple recipe. Perfect for Appetizer and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Rajma (Large Kidney Beans) - soaked in water
- 1/2 cup Sprouted Ragi
- 2 Potatoes (Aloo) - peeled and boiled
- 2 Green Chillies
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 4 tablespoons Makki Ka Atta (Yellow Corn Meal Flour)
- 2 sprig Coriander (Dhania) Leaves - chopped
- 1/4 cup Milk
- 1/2 cup Whole Wheat Bread crumbs
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Sprouted Ragi & Rajma Cutlets formula, we will first sprout ragi, soak ragi in liquid overnight and sieve all the liquid.Spread the ragi on to a damp cloth and put a lid on it another damp cloth and leave it aside for a day.
2
You need to keep the ragi in an environment that is little humid.
3
This will help in sprouting the ragi.Once the ragi is sprouted keep it aside to make the cutlet.
4
toasty the soaked rajma and potatoes in a pressure cooker with enough liquid for about 5 whistle.Allow the pressure to release naturally and sieve any excess liquid.
5
Mash the potatoes and rajma using a potato masher to a coarse paste.Grind the sprouted ragi, green chilli and coriander leaves in the mixer to a coarse paste and introduce this also to the mashed mixture.introduce all the seasoning powders including turmeric dusting seasoning, coriander dusting seasoning, garam masala dusting seasoning, amchur with seasoning and corn meal.
6
incorporate to form the cutlet mixture.Make round cutlets of the same and keep them aside.
7
Now one by one, dip them into the whole milk and coat with the bread crumbs.toasty fat in a skillet.
8
Put the round cutlets on the tawa and shallow fry them from both the sides till they turn crisp and golden brown.enjoy the Sprouted Ragi & Black Eyed Peas Cutlets formula along with Dipping condiment dip, Tomato Ketchup to enjoy the cutlet.
9
You can also enjoy it along with some Masala Chai formula - Indian Spiced Tea.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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