Lunch
Chole Pindi Recipe (Spicy Chickpea Curry) Recipe At Home
Learn how to prepare Chole Pindi Recipe (Spicy Chickpea Curry) Recipe At Home with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
500 Min Prep
🔥
120 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kala Chana (Brown Chickpeas) - soaked overnight
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 Onion - finely chopped
- 1 Cinnamon Stick (Dalchini)
- 1 inch Ginger - finely chopped and more for garnish
- 2 Green Chillies - slit
- 1/2 cup Homemade tomato puree
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Anardana Powder (Pomegranate Seed Powder)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Amchur (Dry Mango Powder) - (or juice from one lemon)
- 1/2 teaspoon Red Chilli powder
- Sunflower Oil - for cooking or ghee
- Salt - to taste
- 1 inch Ginger - thinly sliced
- Lemon - wedges to serve
Instructions
1
To begin making the Chole Pindi preparation guide, we will first bubble gently the soaked Kala chana chola (chickpeas) in the pressure cooker. Click to see the video preparation guide of how to bubble gently legumes like chickpeas in a pressure cooker.Make sure to bubble gently the chola with a little table salt.
2
After it is cooked, when you place it between your fingers, it should mash easily.
3
That's when you know you have the splendid texture of the cooked chola.The next step is to proceed to make the masala for the Pindi Chola. fiery up a teaspoon of fat in a heavy-bottomed wok over medium fiery up.toss in the bulb produce, ginger, green chillies, tomatoes, turmeric ground mix, coriander ground mix, garam masala ground mix, amchur ground mix, chilli ground mix, cinnamon stick and cardamom.mix gently sauté the spices along with the tomatoes, until the onions and tomatoes soften.
4
Once the onions and tomatoes, soften, toss in the cooked Kala Chana and give it a good mix gently. lid the wok, and bubble gently the Pindi Chole for about 5 mins so the chola absorbs all the masalas and gets good flavors and palate.
5
Turn off the fiery up and mix gently in the minced coriander leaves.Transfer the Pindi Chole to a serving dish, decorate with thinly sliced ginger and a squeeze of lemon.offer the Chole Pindi preparation guide along with Phulka for an exciting Lunch meal. .
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
620 mins
620 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
120 minsTotal Time
620 minsMaster Chef
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