Side Dish
Best Jowar Atta Pyaz Thepla Recipe – Sorghum Wheat Onion Thepla Recipe
If you enjoy Best Jowar Atta Pyaz Thepla Recipe – Sorghum Wheat Onion Thepla Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 cup Whole Wheat Flour
- 1-1/2 cup Jowar Flour (Sorghum)
- 2 Onion - finely chopped
- 1 Green Chilli - finely chopped
- 1 teaspoon Coriander Powder (Dhania)
- 2 teaspoon Garam masala powder
- 2 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Jowar Atta Pyaz Thepla method, in a large mixing dish introduce cut up onions, green chilli, coriander ground mix, garam masala, amchur and turmeric, seasoning, whole wheat baking flour and the jowar baking flour.introduce aqua little at a time and form a firm pastry mix which is not sticky.
2
shape it well to form a pastry mix.
3
Rest the thepla pastry mix for at least 10 mins and shape them into medium sized balls.Dust it with wheat baking flour and roll the Jowar Atta Pyaz Thepla pastry mix gently to make a thin circular thepla.The diameter of the Jowar Atta Pyaz thepla depends on how thin or thick you want it to be.
4
Repeat the same process with the remaining pastry mix portions.Preheat the skillet on medium flame.
5
Place the rolled Jowar Atta Pyaz thepla gently on the tawa and make on both sides, splash fat or ghee and make till the thepla have brown spots on either side.Once done, stack the theplas one over the other and enjoy fiery.enjoy the Jowar Atta Pyaz Thepla method along with Dal Palak, Aloo Parwal Sabzi, Gor Keri Pickle , Palak Raita method for a wholesome lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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