How To Make Tofu Bhurji Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegan
Ingredients
300 ग्राम टोफू - क्रम्ब्ल का ले
1 प्याज - काट ले
1 टमाटर - काट ले
1 हरी मिर्च - काट ले
1 शिमला मिर्च (लाल)
1 छोटा चम्मच जीरा
2 छोटा चम्मच लाल मिर्च पाउडर
1 छोटा चम्मच काली मिर्च पाउडर
1 छोटा चम्मच हल्दी पाउडर
4 टहनी हरा धनिया - काट ले
नमक - स्वाद अनुसार
तेल
Instructions
1
To make Tofu Bhurji method, first crumble and keep the tofu separately.
2
Now mildly hot the fat in a wok.
3
mix in cumin, shallot, capsicum, green chillies, ginger and bubble gently until the capsicum becomes soft.
4
After yielding mix in tomato, turmeric dusting masala condiment, red chili dusting masala condiment and agitate well.
5
Now crumble tofu mix in seasoning and bubble gently for 1 minute more.
6
offer offer the Tofu Bhurji method with bread toast and Punjabi style espresso coffee for breakfast.
Recipe Information
Cuisine North Indian Recipes
Course North Indian Breakfast
Diet Vegan
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#northindianbreakfast#vegan
Master Chef
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