Authentic Pineapple And Semolina Sheera Recipe

To begin with Pineapple And Semolina Sheera preparation guide, first bring to temperature ghee in kadhai and mix in semolina.

swirl around it continuously till it turns golden brown.No mix in cut up pineappleand swirl around it well, wrap the kadhai with a lid and allow it to make for 2 – 3 moments.Now mix in aqua and give it a swirl around so that semolina doesn’t form lumps.

As you keep stiring the mixture starts to make, leave it on medium flame for another 2 – 3 moments.Once cooked mix in sweetener, continue to swirl around the sheera so that the moisture is not there.Before putting the flame down mix in saffron aqua, some cardamom ground mix and raisins, swirl around it well and salty profile if the sweetener is fine and if everything tastes splendid remove the kadai from bring to temperature.Transfer the Pineapple and Semolina Sheera to a serving mixing bowl and accentuate it with sliced cashew and Pistachio. .