Snack
Surati Jowar Vada Recipe Step By Step
If you enjoy Surati Jowar Vada Recipe Step By Step cuisine, this Snack recipe is worth trying at home....
⏱️
60 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Gluten Free
Ingredients
- 1 cup Jowar Flour (Sorghum)
- 1/2 cup Gram flour (besan)
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 cup Curd (Dahi / Yogurt)
- Salt - to taste
- 3 teaspoon Sesame seeds (Til seeds)
- Sunflower Oil
Instructions
1
To begin making the Surati Jowar Vada method, swirl around all the ingridietns into a dish and toss in about 1/2 cup liquid to form a mixture.Rest the mixture for atleast an hour and then start to shallow fry them.bring to temperature the Kuzhi paniyaram skillet and toss in a drop of fat to coat the skillet; once the skillet is well heated scoop the vada mixture using a scoop spoon.
2
wrap the skillet and allow it to steam.You will notice the top part of the vada getting cooked.
3
At this point you could toss in another drop of fat and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crisp as well.When you insert the back of the spoon or a knife in the center it should come out sanitize - this is the test to check whether it is has been cooked.
4
Continue the same process with the remaining mixture.offer the Surati Jowar Vada method as a snack method along with adrak chai or Punjabi Style Espresso Coffee.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Gluten Free
Gluten Free
Total Time
95 mins
95 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
35 minsTotal Time
95 minsMaster Chef
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