Lunch
Traditional Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe Recipe
If you enjoy Traditional Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Potatoes (Aloo) - peeled and diced
- 1 Cauliflower (gobi) - cut into florets
- 1 cup Green beans (French Beans) - cut into 1 inch pieces
- 2 Tomatoes - finely chopped
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 1 Green Chilli - slit
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt - to taste
- Sunflower Oil
- 3 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the fiery & Masaledar Aloo Gobi & Beans Tawa Sabzi preparation guide, toasty a kadai with fat over medium toasty.transfer in ginger and garlic, allow it to soften.
2
Once done transfer in finely sliced onions and stew till they turn translucent.transfer in finely sliced tomatoes and strew with little seasoning and stew until the tomatoes become mushy and soft. Once the tomatoes soften, transfer in all the sugary-smelling element powders and saute well.
3
agitate in the potatoes, cauliflower and green beans along with seasoning to essence.
4
strew 1/4 cup of aqua and stew until the vegetables are cooked through.
5
Check for seasoning and transfer in if required.stew until the Aloo Gobi & Beans Tawa Sabzi becomes semi parched.
6
Once done, turn off the toasty and agitate in the finely sliced coriander leaves and combine well.offer the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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