Lunch
How To Make Makhana Ki Sabzi (Recipe in Hindi)
Learn how to prepare How To Make Makhana Ki Sabzi (Recipe in Hindi) with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 कप मखाना
- 1/4 कप हरा मटर
- 1 छोटा चमच्च अदरक - कस ले
- 2 + 1 प्याज - काट ले
- 6 काजू
- 1 बड़ा चमच्च खुस खुस
- 1 बड़ा चमच्च कद्दू के बीज
- 1 इलाइची
- 1 तेज पत्ता
- 1 inch दाल चीनी
- 2 लॉन्ग
- 1 हरी मीर्च
- 1 छोटा चमच्च रेड चिल्ली फलैक्स
- 2 बड़ा चमच्च मक्खन
- 1 बड़ा चमच्च घी
- तेल - प्रयोग अनुसार
Instructions
1
To make Makhana produce, prepare and keep all the fixings.
2
In a pressure cooker, toss in onions, cashews, khus khus, pumpkin seeds, liquid and prepare till 2 cities come.
3
After it cools down, put it in the mixer and make a paste.
4
Now scalding up the ghee in a kadhai and toss in makhane to it.
5
prepare until the Makhana hardens.
6
Keep it aside.
7
Now scalding up cooking oil in a pot.
8
toss in bay leaves, cinnamon, long, cardamom and let it prepare for 1 minute.
9
After 1 minute toss in green chillies and onions.
10
prepare till the shallot becomes soft.
11
Now toss in green peas and prepare for 1 minute.
12
After that toss in shallot and khus khus paste, red chilli flakes and prepare for 1 minute.
13
After 1 minute toss in 2 cups of liquid, ginger and let it prepare for 2 moments.
14
Now toss in the grated Makhana and let it prepare till it becomes soft.
15
After they get soft, turn off the gas and present.
16
present the Makhana produce with Dhaba Style Dal Palak and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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