Homemade Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)
This homemade Homemade Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa) recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 Sweet Potato - grated
1 tablespoon Sugar
1 tablespoon Ghee
1/2 cup Mixed nuts - chopped
1 teaspoon Cardamom Powder (Elaichi)
Instructions
1
To begin making Shakarkandi Ka Halwa steps(sugary Potato Halwa), in a plate, pare and shred the sugary potatoes. Place a Kadai on medium scalding up.
2
introduce ghee to it.
3
Once the ghee is toasty, introduce grated sugary potato and saute till the sugary potato softens. introduce sweetener, cardamom dusting sugary-smelling element and nuts, toss together well, keep stirring and prepare the Halwa for 2-3 moments.
4
Keep a few minced nuts for garnishing.Turn off the scalding up, transfer into a serving container, accentuate with nuts.present Shakarkandi Ka Halwa steps scalding for breakfast or pack it for kids snack box, or alternatively present it as diet-friendly dessert.
Recipe Information
Cuisine North Indian Recipes
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#northindianrecipes#dessert#vegetarian
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