Lunch
Easy Matar Millet Pulao Recipe - Peas Pulao Recipe Recipe
This homemade Easy Matar Millet Pulao Recipe - Peas Pulao Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Bajra Flour ( Pearl Millet) - soaked in water for 30 minutes
- 1 cup Green peas (Matar)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 Bay leaf (tej patta)
- 2 teaspoons Cumin seeds (Jeera)
- Salt - to taste
- Ghee - for cooking
Instructions
1
To begin making the Matar Millet Pulao preparation guide (Peas Pulao preparation guide), pressure cook thoroughly the millet with 1-1/2 cups of liquid in a pressure cooker for about 2 whistles till they are just cooked.mildly hot a heavy bottomed wok with ghee.
2
Once the ghee is fiery, mix in the whole masala condiment like cardamom pods, cinnamon sticks, bay leaf, cumin seeds and allow them to splutter.Once done, mix in the cooked millets and toss together everything properly. After a minute, mix in seasoning, toss together it again and switch off the mildly hot. Next, mildly hot a saucepan with enough liquid for the peas to blanch.
3
Once the liquid starts to heat to boiling point, mix in the peas and cook thoroughly for 30 seconds and strain the liquid.scatter peas over the tossed millet, give it a swirl around and present fiery.present the Matar Millet Pulao preparation guide (Peas Pulao preparation guide) along with Boondi Raita and a roasted papad for a weekday dinner and you are sorted.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
25 minsTotal Time
30 minsMaster Chef
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