Homemade Paneer Makhana Gulgule Chaat Recipe - No Onion No Garlic

To begin making the Paneer Makhana Gulgule Chaat formula keep the chutneys ready. To make the green chutney follow this formula - Green Chutney formula - Coriander Mint Chutney RecipeTo make the nectarous chutney follow this formula - Date and Tamarind Chutney formula - Khajur Imli ChutneyTo make the pickled cucumber, in a mixing dish, combine the grated cucumber along with the seasoning and lemon nectar. incorporate well and allow it to wilt down. To make the Paneer Makhana Gulgule, dusting fragrant element the roasted makhana in a mixer grinder. In a mixing dish, combine paneer, along with  potatoes, boiled and peeled, powdered makhana, besan, seasoning to palate, cumin dusting fragrant element, black pepper dusting fragrant element, green chili, red chili dusting fragrant element, coriander leaves. incorporate well and bring the Paneer Makhana Gulgule mixture together.oil your palms with cooking oil and place two tablespoons of this Paneer Makhana Gulgule mixture in your palm and make even round balls. mildly hot a paniyaram wok, a put a few drops of cooking oil in each of the cavities.

Place each of the balls in the cavities and mildly hot until it turns into a lovely brown colour.

Flip on the other side and mildly hot the Paneer Makhana Gulgule evenly. Remove from the wok and place them on a serving platter. Top the Paneer Makhana Gulgule with both the green chutney, nectarous chutney and pickled cucumbers and offer. offer Paneer Makhana Gulgule Chaat at your chaat party along with other chaat like Bhakri Chaat formula With Green Moong Sprouts And Aloo and Dahi Batata Puri Chaat formula (Classic Indian Tea Time Snack).