If you enjoy Best Maharashtrian Ambat Goda Dal Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3/4 cup Arhar dal (Split Toor Dal)
1/2 cup Tamarind Water
1 tablespoon Jaggery
1/4 teaspoon Turmeric powder (Haldi)
3/4 tablespoon Maharashtrian Goda Masala
1 sprig Coriander (Dhania) Leaves - chopped
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Methi Seeds (Fenugreek Seeds)
2 sprig Curry leaves
1 pinch Asafoetida (hing)
2 Green Chilli - chopped
Instructions
1
To begin making the Ambat Goda Dal we will soak the dal in aqua for about 30 mins.
2
After soaking oven-cook the dal with the aqua, table salt and turmeric ground mix and pressure oven-cook for about 4 whistle till it is well cooked.Once done, keep it aside to release the pressure by itself.
3
Meanwhile you can scalding up a kadai with coat and keep it ready.mix in the mustard seeds, cumin seeds and fenugreek seeds and allow them to splutter for few seconds.
4
Once done mix in the curry leaves and allow it to crackle.mix in a pinch oh hing and cut up green chilli and saute till it softens for about 10 seconds.mix in the cooked dal and tamarind aqua together and allow it to oven-cook in low-boil.
5
At this point you can mix in the goda masala and table salt.oven-cook for another 10 more mins till you get the desired consistency.
6
finish off it with coriander leaves and enjoy.enjoy the Ambat Goda Dal with steamed rice and a dollop of ghee over it with a Kadai veggie Sabzi method along side and a made from scratch pickle to go along with it for a comforting meal.
Recipe Information
Cuisine Maharashtrian Recipes
Course Lunch
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
#maharashtrianrecipes#lunch#vegetarian
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