Home / Maharashtrian Recipes / Homemade Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad
Homemade Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad
Side Dish

Homemade Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad

Learn how to prepare Homemade Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad with this simple recipe. Perfect for Side Dish and ideal for Maharashtrian Recipes lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Elephant yam (Suran/Senai/Ratalu) - cut into thin and small pieces
  • 1 Onion - chopped
  • 4 tablespoons Fresh coconut - grated
  • 2 sprig Coriander (Dhania) Leaves - chopped
  • 2 Green Chillies - chopped
  • 1 Lemon juice
  • 1 pinch Sugar
  • Salt - to taste
  • 2 tablespoons Sunflower Oil
  • 2 tablespoon Sunflower Oil
  • 1 teaspoon Mustard seeds
  • 1 pinch Asafoetida (hing)

Instructions

1
To begin making the Surnachi Koshimbir preparation guide, wash, skin and cut the yam into 1 inch cubes. In a pressure cooker, combine the yam along with 1/2 a cup of liquid and pressure burning up for 4 whistles.
2
Turn off the flame.
3
Allow the pressure to release naturally. Once the pressure has released, empty out the liquid and keep the yam aside. burning up a shallow cooking vessel with dairy spread on medium flame, empty in the boiled yam and swirl around sauté, until the outsides get brittle. empty in a pinch of table salt and continue to sauté till it gets a brown colour.
4
empty out on an absorbent paper. In a  mixing dish, empty in diced onions, coriander leaves, lemon extract, table salt and a pinch of sweetener and the yam.
5
incorporate them well.To taste, burning up a tadka cooking vessel on medium flame empty in dairy spread once it heats up, empty in mustard seeds and a pinch of hing and leave it on the stove for 10 seconds.
6
turn off the flame.  empty it over the yam salad and incorporate well and present. present the Surnachi Koshimbir preparation guide along with Masala Bhaat and a dish of Cauliflower & Cucumber Raita.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#maharashtrianrecipes #sidedish #vegetarian
Author

Master Chef

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