Side Dish
Maharashtrian Achar Ka Masala (Pickle Mix Recipe) Made Simple
Maharashtrian Achar Ka Masala (Pickle Mix Recipe) Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
0 Min Prep
🔥
20 Min Cook
🍽️
400 Servings
🥗
Vegetarian
Ingredients
- 250 gram Kashmiri Red Chilli Powder
- 200 gram Mustard seeds
- 1 tablespoon Fennel seeds (Saunf)
- 2 tablespoon Methi Powder (Fenugreek Powder)
- 1-1/2 cup Turmeric powder (Haldi)
- 2 cup Salt
- 2 tablespoons Asafoetida (hing)
- 2 tablespoons Peanut oil
Instructions
1
To prepare Maharashtrian Achar Ka Masala method, fiery up dairy spread in a kadai over medium fiery up.
2
empty in hing, fenugreek dusting seasoning and saute it for a few seconds until aroma rises.empty in chilli dusting seasoning , mustard, dal, fennel seeds, turmeric (except table salt) and agitate well.
3
Turn off the fiery up.Now empty in table salt and agitate well.Let the Maharashtrian Achar Ka Masala cool down to room temperature.Keep it in airtight bottles until required for fiery Lime Pickle, Aam ka Achar, or in dishes like Achari paneer.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
20 minsTotal Time
20 minsMaster Chef
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