Name: Best Maharashtrian Bakar Bhaji Recipe Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1/2 kg Kaddu (Parangikai/ Pumpkin) - chopped with skin intact; 1/4 cup Poppy seeds; 1/4 cup Chironji; 1/4 cup Sesame seeds (Til seeds); 1/4 cup Dessicated Coconut; Sunflower Oil - as required; 8 Curry leaves; 2 Dry Red Chillies; 1/2 tablespoon Methi Seeds (Fenugreek Seeds); 1 teaspoon Mustard seeds; 1 pinch Asafoetida (hing); 2 teaspoons Turmeric powder (Haldi); 1-1/2 tablespoons Tamarind Paste; 2 teaspoons Red Chilli powder; Salt - to taste; 2 tablespoons Maharashtrian Goda Masala; 1/2 teaspoon Jaggery; 1/2 cup Water; Coriander (Dhania) Leaves - chopped

Ingredients

1/2 kg Kaddu (Parangikai/ Pumpkin) - chopped with skin intact
1/4 cup Poppy seeds
1/4 cup Chironji
1/4 cup Sesame seeds (Til seeds)
1/4 cup Dessicated Coconut
Sunflower Oil - as required
8 Curry leaves
2 Dry Red Chillies
1/2 tablespoon Methi Seeds (Fenugreek Seeds)
1 teaspoon Mustard seeds
1 pinch Asafoetida (hing)
2 teaspoons Turmeric powder (Haldi)
1-1/2 tablespoons Tamarind Paste
2 teaspoons Red Chilli powder
Salt - to taste
2 tablespoons Maharashtrian Goda Masala
1/2 teaspoon Jaggery
1/2 cup Water
Coriander (Dhania) Leaves - chopped

Instructions

To begin making the Maharashtrian Bakar Bhaji procedure, parched parched-fry the poppy seeds, sesame seeds, desiccated coconut & charoli all separately.

Grind them into a coarse dusting perfumed element in mixer grinder.

Keep aside.Wash the pumpkin thoroughly & cut the pumpkin with the skin into chunks of roughly 1 inch cubes.

You can use the pumpkin with yellow & green skin, as it is very tasty and fits in this procedure very well.In a kadai, bring to temperature fat on medium bring to temperature and once it is scalding enough, mix in fenugreek seeds.

Once they splutter, mix in mustard seeds, hing & turmeric dusting perfumed element.mix in the curry leaves immediately & red chillies.

Give it a fast swirl around and mix in the chunks of pumpkin.mix in the red chilli dusting perfumed element, jaggery, seasoning, goda masala, dusting perfumed element of sesame seeds, poppy seeds, parched coconut & chironji & mix in the tamarind pulp.

mix in about 1/2 cup aqua & give it a fast swirl around & lid the vessel for the pumpkins to prepare, the pumpkins doesn't take much time to prepare. The Bhakar bhaji shouldn't be too watery.

accentuate with coriander leaves and enjoy. enjoy Maharashtrian Bakar Bhaji procedure with Jolada Roti procedure (Jowar Bhakri), Kala Vatana Amti procedure (Maharastrian Black Chickpea Curry), and Red Chilli Thecha for your everyday meal.

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

Best Maharashtrian Bakar Bhaji Recipe Recipe

10 Min Prep

10 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Best Maharashtrian Bakar Bhaji Recipe Recipe

10 Min Prep

10 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

You May Also Like

Easy Thecha Paniyaram Recipe Recipe

Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry) Step By Step

Dal Vangi Recipe Step By Step