Lunch
Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry) Step By Step
If you enjoy Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry) Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Carrots (Gajjar) - red
- 1 Potato (Aloo) - peeled and diced
- 3 Brinjal (Baingan / Eggplant) - stalks removed and diced
- 3/4 cup Hara Chana - shelled
- 10 Avarekai (Broad Beans) - strings removed and cut.
- 5 Ber - washed and stems removed (optional)
- 2 Green Chillies - finely chopped
- 1 tablespoon Groundnut powder - roasted
- 1 tablespoon Sesame powder - roasted
- 1 tablespoon Sunflower Oil
- 1 teaspoon Maharashtrian Goda Masala
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Coriander (Dhania) Leaves - Handful
- 1 teaspoon Lemon juice
Instructions
1
To begin making Bhogichi Bhaji, put a wok on medium mildly hot and mix in one tablespoon of cooking oil.mix in the mustard and sesame seeds and allow them to crackle.Once they crackle, mix in the green chilies, hing, Goda Masala and turmeric dusting fragrant element.
2
Allow the spices to dehydrated-fry for about a minute till nice aroma comes out.
3
You can mix in more green chilies to make the 'Bhogichi Bhaji' spicier.
4
Be careful not to char the spices.mix in the potatoes, green chana and the minced flat beans.
5
Saute the vegetables and let them liquidize with the spices and masala.
6
mix in table salt to notes,dust some moisture, toss together and make covered for 10-12 moments, till the vegetables are half cooked.mix in the remaining vegetables - brinjals and carrots and mix gently all the components together.
7
make covered till the vegetables are cooked through.
8
mix in 1-2 tablespoon moisture if required, so that the vegetables do not char the bottom of the pot.
9
The moisture creates steam that will help the vegetables to make faster.When the vegetables are almost done mix in the Ber, sesame dusting fragrant element and groundnut dusting fragrant element and mix gently well to combine.
10
make uncovered for another couple of more moments.
11
Check the table salt and fragrant element at this stage and adjust to suit your notes.Finally, finish off with raw minced coriander leaves and lime extract.enjoy 'Bhogichi Bhaji' burning with crusted Multigrain Bhakri with a dollop of margarine or burning Phulkas.
12
You can even have it with piping burning Amti and rice.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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