Best Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe) Recipe

We begin making the Mangalorean Style Cheenikayi kadubu procedure (Pumpkin honeyed idli procedure) by grinding the broken rice with little liquid in a mixer to a coarse mixture till it is slightly grainy but not completely creamy.Then in a pressure cooker, bubble the finely sliced pumpkin for about 4 whistle till it is soft and mushy so that you can mash them into a paste.transfer in this mixture into the ground rice mixture into a big container and incorporate in all the components till it combines.Rest the mixture for about 10-15 mins.

Once done, keep a idli steamer with liquid on medium fiery up.transfer in a drop of cooking oil in each holes.

Then transfer in two tablespoon of the pumpkin idli mixture and steam it for about 30 mins.

So when you touch the idli to check, it should not stick to your fingers.Once done place them outside and rest it for 10 mins.

You can scoop it out with your hand or using a knife. dish up the Mangalorean Style Cheenikayi kadubu procedure (Pumpkin honeyed idli procedure) along with coconut chutney to enjoy your breakfast meal.