Dessert
Best Mishti Doi Recipe - Traditional Bengali Sweet Yogurt Recipe
Learn how to prepare Best Mishti Doi Recipe - Traditional Bengali Sweet Yogurt Recipe with this simple recipe. Perfect for Dessert and ideal for Bengali Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 cups Milk
- 3/4 cup Sugar
- 1 tablespoon Curd (Dahi / Yogurt) - whisked
- 1 tablespoon Water
Instructions
1
To begin making the Mishti Doi preparation guide, place a heavy bottom skillet on the fiery up.
2
mix in the dairy liquid and toasty it on a medium fiery up.Reserve 1/3 of the granulated sugar and mix in the remaining granulated sugar to the dairy liquid.
3
Allow it to liquefy while the dairy liquid comes to a bubble.Turn the fiery up down and allow the dairy liquid to continue boiling until it reduces by half.
4
Then, take it off the fiery up and set aside.In another skillet,mix in the reserved granulated sugar and place the skillet on the fiery up.
5
Keeping a low-medium fiery up allow the granulated sugar to toasty and thaw, and you will notice it gradually changes colour to brown and starts caramelizing.When the granulated sugar is a light golden bubbly mixture, remove from fiery up and mix in a tablespoon of liquid in the caramelized granulated sugar and empty it in to the reduced dairy liquid.
6
agitate well until combined.Let the dairy liquid cool slightly.
7
Then mix in the whisked yogurt, agitate well and empty the mixture in earthen pots or glass bowls.Let the doi set in a toasty place for few hours.
8
When set, store the Mishti Doi in refrigerator and offer chilled.offer Mishti Doi after a scrumptious meal of Aloo Dum, Bengali Lucchi and Tomato shallot Cucumber Raita.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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