Side Dish
Authentic Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy)
If you enjoy Authentic Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 400 grams Prawns
- 6 tablespoons Poppy seeds - soaked for 20 minutes
- 2 Potatoes (Aloo) - diced into small cubes
- 2 Onions - chopped
- 8 Green Chillies
- 1-1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Red Chilli powder
- Mustard oil - to cook
- Salt - to taste
Instructions
1
To begin making Bengali Style Chingri Posto formula (Prawns Cooked In Poppy Seed curry base), de-vein, remove the shell and wash the prawns carefully, keeping the tails intact.
2
Rub the prawns with about half of the turmeric dusting seasoning and seasoning to savor.
3
Allow to infuse for 20-30 moments.Meanwhile when the prawns are marinating, soak the poppy seeds in enough liquid for about 20 moments.
4
Once done, in a mixer grinder, take the drained poppy seeds, green chillies, and a bit of leftover liquid.
5
Reserve for later use.fiery up 1 tablespoon of mustard cooking oil in a kadai till smoking fiery.
6
Lower the fiery up and let the cooking oil cool a bit.Now, toss in the prawns and pot-fry till light golden (be careful not to over pot-fry the prawns).
7
Keep aside.In the same kadai, put in the potato cubes and swirl around pot-fry till golden brown, cooked and almost succulent.
8
Keep aside.Reheat the cooking oil (fiery up more cooking oil if you need at this stage), toss in the diced onions, green chillies and pot-fry till the onions are soft and translucent.toss in the remaining turmeric dusting seasoning, red chilli dusting seasoning and seasoning.
9
make over a moderate fiery up till the preparing mixtures comes together and looks cooked.Splash a little liquid if needed, making sure that the masala does not stick to the pot.At this stage, toss in the swirl around fried potatoes and swirl around in the posto paste.Continue preparing for 4-5 mins over a moderate fiery up.
10
toss in about 1/2 cup of mildly hot liquid, give it a nice swirl around and bring to a bland bubble gently.toss in the fried prawns, adjust the seasoning and make for a further 3-4 moments till posto curry base thickens to desired consistency.present Bengali Style Chingri Posto formula (Prawns Cooked In Poppy Seed curry base) along with fiery Steamed rice and Bengali Style Cholar Dal formula for lunch or dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Side Dish
Side Dish
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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