Best Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup Recipe
Lunch

Best Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup Recipe

Learn how to prepare Best Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup Recipe with this simple recipe. Perfect for Lunch and ideal for Tamil Nadu lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 1/2 cups Drumstick Leaves (Moringa/Murungai Keerai)
  • 2 cups Rice Water
  • 6 Pearl onions (Sambar Onions) - chopped
  • 1 Tomato - chopped
  • 2 Green Chillies - slit
  • 1 cup Coconut milk
  • 1 teaspoon Cumin seeds (Jeera) - crushed
  • 1/2 teaspoon Whole Black Peppercorns - crushed
  • Salt - as required
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves
  • 2 teaspoons Sunflower Oil
  • 2 Dry Red Chillies

Instructions

1
To begin making Murungai Keerai Thanni Saaru preparation guide-Drumstick Leaves bouillon, in a cooking vessel mix in the rice aqua and bring it to a bubble.
2
Once it is boiled, mix in the cleaned drumstick leaves, slit green chillies, diced onions and tomato.swirl around well and bubble in medium flame until leaves are cooked. Meanwhile extract coconut dairy liquid and keep aside.
3
Check our preparation guide on how to home-cooked Coconut dairy liquid preparation guide. With a mortar and pestle, pound cumin seeds and peppercorns and keep aside. Once the drumstick leaves are cooked soft, mix in coconut dairy liquid, crushed Cumin Pepper mixture and required seasoning.
4
stew for 2 moments and turn off the flame. In a tadka cooking vessel, mildly hot a tablespoon of fat.
5
mix in Cumin seeds and once it sputters, mix in curry leaves and red chilli.
6
Switch off and mix in it to the bouillon. swirl around well and remove from flame.
7
Check for seasoning and offer scalding.offer Murungai Keerai Thanni Saaru as a bouillon for nursing your family members who have a cold or even offer it along with Steamed Rice and Cabbage Poriyal along with Ghee for a mouth-watering Sunday Lunch.

Recipe Information

Cuisine
Tamil Nadu
Course
Lunch
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#tamilnadu #lunch #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.