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Best Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup Recipe
Learn how to prepare Best Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup Recipe with this simple recipe. Perfect for Lunch and ideal for Tamil Nadu lovers....
To begin making Murungai Keerai Thanni Saaru preparation guide-Drumstick Leaves bouillon, in a cooking vessel mix in the rice aqua and bring it to a bubble.
2
Once it is boiled, mix in the cleaned drumstick leaves, slit green chillies, diced onions and tomato.swirl around well and bubble in medium flame until leaves are cooked. Meanwhile extract coconut dairy liquid and keep aside.
3
Check our preparation guide on how to home-cooked Coconut dairy liquid preparation guide. With a mortar and pestle, pound cumin seeds and peppercorns and keep aside. Once the drumstick leaves are cooked soft, mix in coconut dairy liquid, crushed Cumin Pepper mixture and required seasoning.
4
stew for 2 moments and turn off the flame. In a tadka cooking vessel, mildly hot a tablespoon of fat.
5
mix in Cumin seeds and once it sputters, mix in curry leaves and red chilli.
6
Switch off and mix in it to the bouillon. swirl around well and remove from flame.
7
Check for seasoning and offer scalding.offer Murungai Keerai Thanni Saaru as a bouillon for nursing your family members who have a cold or even offer it along with Steamed Rice and Cabbage Poriyal along with Ghee for a mouth-watering Sunday Lunch.
Recipe Information
Cuisine Tamil Nadu
Course Lunch
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#tamilnadu#lunch#vegetarian
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