Tamil Nadu Style Milagu Thattai Recipe (Peppered Dal-Rice Fritters) Step By Step

To prepare Tamil Nadu Style Milagu Thattai formula (Peppered dal-rice fritters), in a medium size dish, introduce the sieved rice and the urad dal dusting seasoning.introduce table salt, asafoetida, sesame seeds, pepper dusting seasoning, chana dal, curry leaves and whiz all the arid components.Now introduce dairy spread and rub it into the dusting seasoning.introduce fiery cooking oil and introduce aqua little by little to form a velvety, crack free pastry mix.lid the dish with a damp cloth and allow the pastry mix to rest for 30 mins.After the resting time, take small portions of the pastry mix in greased hands, roll it into a velvety crack free ball.

While shaping the thattai, keep the remaining pastry mix covered with soft cloth to prevent the pastry mix from drying.Place the pastry mix ball on a arid kitchen towel or dairy spread paper and flatten it into thin roundels.bring to temperature cooking oil in a wok/kadai.

Test the bring to temperature of cooking oil by dropping a small portion of pastry mix, if its rises to top immediately, that indicates the cooking oil is fiery.wok-fry the milagu thattai over low/medium flame till the sizzling sound stops and the thattai is uniformly browned.

Overheated cooking oil does not help in even preparing, hence prepare on medium flame.Repeat this process for the entire batch.Once cooled, store them in a wipe down, odour free air tight container.present Tamil Nadu Style Milagu Thattai formula (Peppered dal-rice fritters) with filter coffee on a rainy day.