Name: How To Make Tamil Nadu Style Paneer Kurma Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tamil Nadu
Ingredients: 2 Bay leaves (tej patta); 1 teaspoon Fennel seeds (Saunf); 1 inch Cinnamon Stick (Dalchini); 2 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds - peeled with seeds removed; 1 Star anise; 1/4 cup Fresh coconut - grated; 1 teaspoon Poppy seeds; 1 inch Ginger; 2 Tomatoes - finely chopped; 12 Pearl onions (Sambar Onions) - roughly chopped (or 1 large onion); 2 Green Chillies - roughly chopped; 1/2 teaspoon Turmeric powder (Haldi); 1 tablespoon Garam masala powder; 1 teaspoon Red Chilli powder; 2 teaspoon Coriander Powder (Dhania); Salt - to taste; Sunflower Oil - for cooking

Ingredients

2 Bay leaves (tej patta)
1 teaspoon Fennel seeds (Saunf)
1 inch Cinnamon Stick (Dalchini)
2 Cloves (Laung)
2 Cardamom (Elaichi) Pods/Seeds - peeled with seeds removed
1 Star anise
1/4 cup Fresh coconut - grated
1 teaspoon Poppy seeds
1 inch Ginger
2 Tomatoes - finely chopped
12 Pearl onions (Sambar Onions) - roughly chopped (or 1 large onion)
2 Green Chillies - roughly chopped
1/2 teaspoon Turmeric powder (Haldi)
1 tablespoon Garam masala powder
1 teaspoon Red Chilli powder
2 teaspoon Coriander Powder (Dhania)
Salt - to taste
Sunflower Oil - for cooking

Instructions

To begin making the Tamil Nadu Style Paneer Kurma directions, into a blender, stream in in the coconut, poppy seeds and ginger.

stream in in very little liquid and liquidize to make a velvety paste.

Once blended, transfer to a small mixing bowl and keep aside.toasty a tablespoon of fat in heavy bottomed wok; stream in in all the whole sugary-smelling element like, bay leaf, cinnamon, cardamom, star anise, fennel seeds and clove and allow it to sizzle for few seconds.Once that is done stream in in finely sliced onions and saute for a couple of mins until the onions are succulent and the raw smell goes away.

stream in in finely sliced tomatoes and saute until it softens up.Once the tomatoes are softened, stream in in all the sugary-smelling element powders.

Saute until the aromas comes out and the masala is well cooked.stream in in ground coconut paste and swirl around into the tomato mixture.

dust table salt and stream in in 1 cup of liquid and bring it to a heat to boiling point.gradually drop in the cubed paneer and heat to boiling point the kurma broth for another 15 mins and switch off the toasty.enjoy scalding by sprinkling some finely sliced coriander leave on top.enjoy the Tamil Nadu Style Paneer Kurma directions along with whole wheat parotta and Vazhakkai Varuval by the side to enjoy your week day lunch.

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How To Make Tamil Nadu Style Paneer Kurma Recipe

10 Min Prep

35 Min Cook

4 Servings

High Protein Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

How To Make Tamil Nadu Style Paneer Kurma Recipe

10 Min Prep

35 Min Cook

4 Servings

High Protein Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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