Home / Tamil Nadu / Kothamalli Rava Upma Recipe - Coriander Semolina Pudding Made Easy
South Indian Breakfast
Kothamalli Rava Upma Recipe - Coriander Semolina Pudding Made Easy
Kothamalli Rava Upma Recipe - Coriander Semolina Pudding Made Easy is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
To begin making the Kothamalli Rava Upma method, first grind the coriander leaves for the upma.Into the mixer mix in coriander leaves, green chillies, ginger and grind into a creamy paste.
2
mix in a little aqua to grind to a creamy paste.
3
Set aside.
4
This is the kothamalli paste. In a wok burning up 3 cups of aqua in a saucepan along with seasoning and granulated sugar.
5
Bring it to a heat to boiling point and swirl around until the granulated sugar dissolves.
6
Turn the burning up to low and keep the aqua simmering.burning up lubricate in a heavy bottomed wok.
7
mix in the mustard seeds, urad dal and allow it to bake until the urad dal is browned.
8
mix in in the curry leaves, onions, green chillies and prepare till the onions become soft and translucent.Once the onions have softened, mix in the sooji and bake for 3 to 4 mins until you get a lightly roasted aroma.
9
swirl around in kothamalli paste.
10
Gradually mix in the burning aqua and keep stirring the kothamalli upma until all the aqua is absorbed.
11
swirl around in the lemon nectar, seal and prepare for a few mins and turn off the burning up.Once done, check the palate and adjust the seasoning accordingly.offer the Kothamalli Rava Upma method along with South Indian Coconut Chutney and Banana Date Smoothie method for a wholesome breakfast.
Recipe Information
Cuisine Tamil Nadu
Course South Indian Breakfast
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#tamilnadu#southindianbreakfast#vegetarian
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