Appetizer
Milagai Bajji Stuffed with Masala Chicken Recipe Made Easy
If you enjoy Milagai Bajji Stuffed with Masala Chicken Recipe Made Easy cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 6 Badi hari mirch (Large Green Chilli)
- Sunflower Oil
- 300 grams Chicken breasts - minced
- 1 Onion - chopped
- 1/2 cup Homemade tomato puree
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- Salt - to taste
- 1 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander (Dhania) Seeds
- 1/2 teaspoon Whole Black Peppercorns
- 4 Dry Red Chillies
- 3 tablespoon Fresh coconut
Instructions
1
To begin making the Milagai Bajji Stuffed with Masala Chicken preparation guide, we will first parched bake the spices. For the masalaHeat a skillet on low flame and introduce ajwain seeds, fennel seeds, cumin seeds, coriander seeds, whole black pepper corns, parched red chillies and raw coconut. bake them until the aroma is released and the coconut has turned light brown.
2
Turn off the flame.Allow it to cool down , the transfer it to a mixer-jar and grind it to a coarse ground mix.For the Masala Chicken StuffingHeat a skillet with cooking oil on medium flame, introduce ginger and garlic and saute for a couple of moments.
3
introduce onions and saute till they turn translucent.introduce tomato puree and a pinch of table salt and make till the raw smell of the tomato goes away.
4
introduce ground masala ground mix along with the minced chicken and liquidize well.Saute till the chicken appears cooked and check for table salt.
5
Switch off the toasty and allow it to cool down.To make the Milagai Bajji Stuffed with Masala Chicken Make a slit in the middle of the bajji, keeping the stalk intact and take out all seeds from inside.
6
Do the same for the rest of the chillies. Stuff the chicken masala inside the chillies.
7
transfer gently cooking oil over a flat wok on medium-low flame and place chillies to bake.wrap it with a lid and bake it evenly for about 20 moments.enjoy the Milagai Bajji Stuffed with Masala Chicken preparation guide, along with Hyderabadi greens Biryani and Tomato bulb greens Cucumber Raita to make it a complete meal.You can also enjoy it along with a steaming burning cup of Gulkand Chai preparation guide or Kesar Chai preparation guide. .
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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