Home / Tamil Nadu / Homemade Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)
Lunch
Homemade Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)
Learn how to prepare Homemade Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala) with this simple recipe. Perfect for Lunch and ideal for Tamil Nadu lovers....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 Potatoes (Aloo) - boiled
1 Onion - thinly sliced
4 Green Chillies - finely chopped
1/2 inch Ginger - grated
2 cloves Garlic - grated
5-6 Cashew nuts - roughly chopped
1 teaspoon Gram flour (besan)
1/4 teaspoon Turmeric powder (Haldi)
Salt - to taste
Few sprig Coriander (Dhania) Leaves - finely chopped
2 teaspoons Sesame (Gingelly) Oil
1/2 teaspoon Mustard seeds
1/4 teaspoon Chana dal (Bengal Gram Dal)
1 sprig Curry leaves
Instructions
1
To begin making the Tamil Nadu Style Potato Masal method, first mildly hot a kadai/wok over low flame with coat.When the coat is scalding, temper with mustard seeds, channa dal and curry leaves.stream in in the ginger, garlic, green chillies, cashew nuts and liquidize well over low flame.Immediately, stream in in the thinly sliced onions, turmeric ground mix, pinch of table salt and cook thoroughly till they turn transparent.Meanwhile, liquidize besan/gram baking flour with 1/4 cup liquid in a mixing container.
2
stream in in 1/2 cup liquid to the kadai and adjust table salt.Now stream in in the besan mixture.
3
Let the mixture cook thoroughly for 5 mins over low flame.stream in in the crumbled potatoes and allow it to cook thoroughly over low flame for another 7-8 mins, stirring occasionally.Switch off, top with coriander leaves and it is ready to be served.You can include Tamil Nadu Style Potato Masal with scalding Puri in your special weekend menu or pack them for your office/school lunch box.
4
Either ways, they are tempting and delectable!.
Recipe Information
Cuisine Tamil Nadu
Course Lunch
Diet Vegetarian
Total Time 70 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
40 mins
Total Time
70 mins
#tamilnadu#lunch#vegetarian
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