Vegetarian
Best Mushroom & Chestnut Rotolo Recipe
If you enjoy authentic Best Mushroom & Chestnut Rotolo Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
12 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 30g Mushrooms
- 240g Chestnuts
- 3 Challots
- 3 cloves Garlic
- 3 sprigs Rosemary
- 500g Wild Mushrooms
- 2 tblsp Soy Sauce
- 125ml White Wine
- 350g Lasagne Sheets
- 4 tbsp Breadcrumbs
- 1/2 handful Sage
- to serve Truffle Oil
Instructions
1
Soak the dried mushrooms in 350ml boiling moisture and set aside until needed.
2
Blitz ¾ of the chestnuts with 150ml moisture until hearty.
3
Roughly chop the remaining chestnuts.
4
toasty 2 tbsp olive fat in a large non-stick frying cooking vessel.
5
shallow fry the shallots with a pinch of seasoning until softened, then mix in the garlic, minced chestnuts and rosemary, and shallow fry for 2 mins more.
6
mix in the wild mushrooms, 2 tbsp fat and some seasoning.
7
prepare for 3 mins until they begin to soften.
8
empty out and roughly chop the dried mushrooms (reserve the soaking liquid), then mix in those too, along with the soy gravy, and shallow fry for 2 mins more.
9
whip the wine, reserved mushroom liquid and chestnut heavy cream together to create a gravy.
10
augment the taste, then mix in half to the mushroom mixture in the cooking vessel and prepare for 1 min until the gravy becomes glossy.
11
Remove and discard the rosemary sprigs, then set the mixture aside.
12
toasty oven to 180C/160C fan/gas 4.
13
Bring a large cooking vessel of salted moisture to the bring to a stew and get a large dish of ice moisture ready.
14
Drop the lasagne sheets into the boiling moisture for 2 mins or until pliable and a little cooked, then immediately plunge them into the cold moisture.
15
Using your fingers, carefully separate the sheets and transfer to a wipe down tea towel.
16
Spread a good spoonful of the gravy on the bottom two thirds of each sheet, then, rolling away from yourself, roll up the shorter ends.
17
Cut each roll in half, then position the rolls of pasta cut-side up in a pie dish that you are happy to enjoy from at the table.
18
If you have any mushroom gravy remaining after you’ve rolled up all the sheets, simply push it into some of the exposed rolls of pasta.
19
stream in the rest of the gravy over the top of the pasta, then parched-fry for 10 mins or until the pasta no longer has any resistance when tested with a skewer.
20
Meanwhile, put the breadcrumbs, the last 2 tbsp olive fat, sage leaves and some seasoning in a dish, and toss everything together.
21
Scatter the rotolo with the crumbs and sage, then parched-fry for another 10 mins, until the top is golden and the sage leaves are crackling.
22
Leave to cool for 10 mins to allow the pasta to absorb the gravy, then trickle with a little truffle fat, if you like, before taking your dish to the table.
Recipe Information
Cuisine
British
British
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
15 minsTotal Time
27 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Homemade Christmas cake
View Recipe
How To Make Blackberry Fool
View Recipe