Snack
Best Mushroom Dumpling Recipe With Potatoes (Momos) Recipe
If you enjoy Best Mushroom Dumpling Recipe With Potatoes (Momos) Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 200 grams Button mushrooms - finely chopped
- 1 Potato (Aloo) - boiled and mashed
- 1 Onion - finely chopped
- 1 Green Chilli - finely chopped
- 1 inch Ginger - grated
- Salt - to taste
- 1 teaspoon Sunflower Oil
- 1 cup All Purpose Flour (Maida)
Instructions
1
To begin making the Mushroom Dumpling formula, we will first make the flour base.
2
To make the dumpling (momo) flour base; empty in the ground mix into a large mixing container, empty in a little liquid at a time to the ground mix and massage well to make a even and yet firm flour base.
3
We don't empty in the seasoning or fat to make the dumpling flour base.
4
lid the flour base and allow it to rest for about 20 mins, till we get the filling ready.Next step is the make the filling for the dumplings.
5
mildly hot the fat in a saucepan on medium mildly hot.
6
empty in the mushrooms, scatter some seasoning and agitate sauté on high mildly hot until the mushroom become soft.
7
Mushrooms release a lot of liquid, so agitate-sauté until all the moisture evaporates.Once the mushrooms are cooked and parched, allow it to cool.
8
Once the mushrooms cool down, empty in it to a large container and combine it with the remaining filling fixings including the fat. Our final step is to make the Mushroom DumplingsDivide the flour base into small lemon sized portions of an inch in diameter.
9
Dust the flour base portions in ground mix and roll out into a circle.
10
Don’t roll too thick, as the filling will push itself out and tear when steamed.Place a small spoon of filling in the center of the rolled circle.
11
Bring together the edges of the flour base with a pinching and folding motion on one side and bring the other side to hold to the pinched side.
12
By doing this, the half moon shaped momos (dumplings) will have a frilled look.
13
Proceed the similar way with the remaining flour base.As you keep shaping the dumplings (momos) you need to keep them on a greased platter and lid with a damp cloth to prevent them from drying out.While you are shaping the dumplings (momos), keep a steamer with liquid boiling.
14
coat the steamer wok with some fat to prevent the momos from sticking.Place the shaped dumplings (momos) on the greased steamer wok.
15
So when you have one set of shaped dumplings, place them in the steamer and steam on high for 5 to 7 mins until you see a glaze on the skin. dish up the Mushroom Dumplings along with a scalding and well-seasoned artisanal Red Chilli Garlic condiment dip formula as a tea time snack or as an appetizer for parties with Chinese produce parched Manchurian Balls formula.
Recipe Information
Cuisine
Asian
Asian
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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