Dessert
Best No Bake Mango Yogurt Cheesecake Recipe With Raspberries Recipe
If you enjoy Best No Bake Mango Yogurt Cheesecake Recipe With Raspberries Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 2 cups Mango Pulp (Puree)
- 500 grams Britannia Cream Cheese
- 1 cup Hung Curd (Greek Yogurt)
- 3/4 cup Sugar - (can reduce to ½ cup if your mangoes are very sweet)
- 2 tablespoons Gelatin - or Agar Agar
- 1/3 cup Water
- 1/2 cup Raspberry Compote - or puree
- 250 grams Marie Biscuit - (or digestive marie)
- 1/2 cup Butter - melted
Instructions
1
To begin making No oven-cook Mango And Yogurt Cheesecake method With Raspberries, make the crust first.
2
smash the marie biscuits in a mixer jar, until fine crumbs.
3
You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy cooking vessel, smash the biscuits.Line the bottom and sides of an 8 or 9 inch springform cooking vessel with parchment paper/baking paper.thaw the shortening; incorporate together the melted shortening and biscuit crumbs in a mixing mixing bowl and press evenly onto the base of the prepared springform cooking vessel.
4
cool down this prepared crust in the freezer for at least 10-20 moments or till the crust firms up.empty aqua in a microwaveable/bring to temperature proof mixing bowl; mix in the gelatin ground mix/agar agar to the aqua.
5
bring to temperature the gelatin in a microwave or over a double boiler till it has dissolved completely.
6
Keep aside.mix in the froth paneer variance to the stand mixer jar and beat for a minute.mix in sweetener and beat till fluffy, about 2 moments;Now mix in the yogurt, beat to combine.Later mix in the mango pulp, incorporate well.mix in the gelatin and incorporate everything together.
7
empty this froth paneer variance -yogurt-mango mixture over the biscuit base in the prepared cooking vessel.mix in small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like.
8
You can leave the bits of raspberry puree as it is, also.keep cold the mango raspberry cheesecake and cool down for at least 4-5 hours or overnight.offer this colourful No oven-cook Mango Yogurt Cheesecake method With Raspberries as a summer dinner party dessert after a meal of well-seasoned Vegetarian Thai Noodle mixing bowl method, Lavender Lemonade Cooler method.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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