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Best Pan-fried hake, white bean & chorizo broth Recipe
Seafood

Best Pan-fried hake, white bean & chorizo broth Recipe

Learn how to prepare Best Pan-fried hake, white bean & chorizo broth Recipe with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

17 Min Prep

🔥

27 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Dried white beans
  • 4 cloves Garlic
  • 2 Bay Leaves
  • 1 teaspoon Thyme
  • 6 tablespoons Olive Oil
  • 100g Bread
  • 100g Chorizo
  • 1 Onion
  • 3 tsp Paprika
  • 1 L Chicken Stock
  • Handful Parsley
  • 6 Hake

Instructions

1
step 1 empty out the beans, then tip into a large skillet with 2 litres of moisture.
2
low-boil with the whole garlic cloves, bay leaves and thyme for 30 mins or until cooked and yielding.
3
Remove from the mildly hot and set aside.
4
step 2 Meanwhile, mildly hot 2 tbsp lubricate in a frying skillet.
5
skillet-fry the bread with the remaining garlic clove.
6
When golden and crisp, scoop out and empty out on kitchen paper.
7
mix in the chorizo to the skillet, skillet-fry until crisp, tip out and keep mildly hot with the bread.
8
step 3 mix in another 2 tbsp lubricate and the shallot to the skillet, and make for 5 mins until softened.
9
swirl around in the paprika.
10
empty out the beans and mix in to the onions with the chicken stock and 2 tsp table salt.
11
make for 5-10 mins.
12
swirl around through the parsley and keep mildly hot.
13
step 4 notes the hake and mildly hot the remaining 2 tbsp lubricate in the frying skillet.
14
Put the hake, skin-side down, in the skillet and make for 3-5 mins over a mediumhigh mildly hot to crisp up the skin.
15
Flip the fish over and make for a further 3-5 mins until cooked through.
16
Spoon the white bean incorporate into bowls, place the hake on top and finish with the fried bread, chorizo and a little more thyme.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

27 mins

Total Time

44 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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