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Best Paneer Darts Momo Recipe Recipe
Appetizer

Best Paneer Darts Momo Recipe Recipe

This homemade Best Paneer Darts Momo Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

25 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • Water - to knead
  • 100 grams Paneer (Homemade Cottage Cheese) - cut into 1/2 cm cubes
  • 1 tablespoon Fresh cream
  • 1/2 teaspoon Tandoori masala -  Everest Brand
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Chaat Masala Powder
  • Salt - to taste
  • 1/2 teaspoon Lemon juice

Instructions

1
To begin making the Paneer Tikka Momo directions, first let’s make the pastry mix.For the Momo doughIn a mixing container, mix in maida, table salt and mix in aqua bit by bit and fold to form a medium stiff pastry mix.
2
The pastry mix should be non sticky, even and firm. Keep the momo pastry mix covered for 2 hours before making filling.To make thePaneer Tikka FillingIn a mixing container, combine the paneer cubes along with pure dairy reduction, tandoori masala,  garam masala, cumin dusting masala condiment, red chilli dusting masala condiment, chaat masala, table salt and lemon liquid and swirl around well.
3
Set aside for 15 mins. bring to temperature a skillet on medium-high flame, place the paneer tikka pieces and low-boil for about 3-4 mins. Turn off the flame, transfer the paneer tikka into a container and set aside. To make the Paneer Tikka MomoTake a bamboo dim sum maker, or the regular idli steamer and fill it with aqua and pre bring to temperature it over a medium bring to temperature.Divide the momo pastry mix into equal portions, of lemon sized balls.Take each ball and start rolling it out on a surface.
4
Roll out the pastry mix as thin so that the outer layer of the momo is thin and delicate.In every flatten pastry mix leaf, mix in 1 tablespoon of the Paneer Tikka filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats.Do the same with all the rest of the pastry mix and filling.
5
Keep the completed Paneer Tikka momos under a juicy cloth to prevent drying.coat the steamer plate with cooking oil or place shortening paper before placing Paneer Tikka momo to prevent from sticking.If using heritage steamer it has own boiler or if using bamboo steamer then bring to a low-boil aqua in a shallow skillet and when aqua start boiling put momo filled bamboo steamer on it.
6
Steam the Paneer Tikka momos for 10 - 15 mins until done.present Paneer Tikka Momo directions as an appetizer along with a meal of Tofu & Peanut Noodles - Spiked With Sriracha coulis and Kung Pao Chicken With veggie Fried Rice directions for a weekend meal. .

Recipe Information

Cuisine
Indo Chinese
Course
Appetizer
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

25 mins

Total Time

50 mins
#indochinese #appetizer #vegetarian
Author

Master Chef

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