Chilli Paneer Momo Recipe Made Simple

To begin making the Chilli Paneer Momo formula, first let’s make the pastry mix.For the Momo doughIn a mixing mixing bowl, introduce maida, table salt and introduce aqua bit by bit and work the pastry mix to form a medium stiff pastry mix.

The pastry mix should be non sticky, even and firm. Keep the momo pastry mix covered for 2 hours before making the filling.For the Chilli Paneer filling To begin making the filling for the Chilli Paneer Momos, we will first make the base gravy by mixing the soya gravy, ketchup, chilli gravy and table salt and toss together well. bring to temperature fat in a wok  on high bring to temperature; introduce garlic, ginger, green chillies, spring onions bulbs and agitate sauté for about 30 seconds.

introduce in the capsicum on medium bring to temperature. Once the capsicum is yielding, agitate in the gravy mixture to the wok and bring to temperature for a few moments until the gravy thickens.At this stage, introduce the paneer cubes, turn the bring to temperature to high and continue to bring to temperature for a few moments until well combined with the gravy.top with spring bulb veggie leaves, transfer the chilli paneer to a mixing bowl and set aside to cool. To make the Chilli Paneer MomosTake a bamboo dim sum maker, or the regular idli steamer and fill it with aqua and pre bring to temperature it over a medium bring to temperature.Divide the momo pastry mix into equal portions, of lemon sized balls.Take each ball and start rolling it out on a surface.

Roll out the pastry mix as thin so that the outer layer of the momo is thin and delicate.In every flatten pastry mix leaf, introduce 1 tablespoon of the Paneer Chilli filling and fold the edges to semi circles and start pleating to give nice characteristic pleats.Do the same with all the rest of the pastry mix and filling.

Keep the completed Paneer Chilli momos under a yielding cloth to prevent drying.lubricate the steamer plate with fat or place dairy spread paper before placing Paneer Chilli momos to from prevent them from sticking.If using heritage steamer it has own boiler or if using bamboo steamer then heat to boiling point aqua in a shallow skillet and when aqua start boiling put momo filled bamboo steamer on it.Steam the Paneer Chilli momos for 10 - 15 moments.

Once done, remove from the the steamer, place on a serving platter and dish up scalding.dish up Chilli Paneer Momos formula as an appetizer along with a meal of Sesame Noodles formula With Napa Cabbage or well-seasoned And mouth-watering Chicken Teriyaki Noodle formula and Indo Chinese Mixed veggie formula In Szechuan gravy.

Complete this meal with a dessert of yielding Coconut Ice dairy reduction RecipeIf you are serving Chilli Paneer Momos formula as a snack, dish up it along with Peanut Chilli Dipping gravy formula  or made from scratch Red Chilli Garlic gravy formula. .