Appetizer
Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe) Recipe At Home
Learn how to prepare Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe) Recipe At Home with this simple recipe. Perfect for Appetizer and ideal for Indo Chinese lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 350 grams Baby corn - cut in small pieces
- 2 Onions - diced
- 3 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 2 Green Chillies - finely chopped
- 1 Green Bell Pepper (Capsicum) - diced
- Sunflower Oil - for cooking
- 2 teaspoon Soy sauce
- 1 teaspoon Vinegar
- 1 tablespoon Corn flour
- 1 tablespoon Tomato Ketchup
- 2 tablespoon Homemade tomato puree
Instructions
1
To begin making the arid Chilli Baby Corn method, first get all the items required ready and keep them aside.Combine all the items required for the gravy mixture and keep aside.fiery up cooking oil in a wok, toss in the ginger, garlic, green chili, shallot, bell pepper and the baby corn.
2
shower some seasoning and agitate shallow fry the baby corn until cooked through, but yet slightly crisp.Once done, toss in the prepared chilli gravy mixture into the baby corn agitate shallow fry.
3
agitate to combine all the items required and prepare until the gravy gets well coated to the baby corn.Once done and the gravy has thickened and coated the baby corn well, check the seasoning and spices and adjust to suit your non-honeyed profile.
4
Once done, turn off the fiery up, transfer to a serving mixing bowl and offer.offer the arid Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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