Beef
Best Paszteciki (Polish Pasties) Recipe
This version of Best Paszteciki (Polish Pasties) Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
15 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Flour
- 1/4 tsp Salt
- 1 Yolk Egg
- 1 Egg
- 5 tbs Butter
- 6 tblsp Butter
- 1/3 cup Onion
- 1/2 cup Swede
- 1/2 lb Beef Brisket
- 2 Beaten Eggs
- 1 tsp Salt
- 1/4 tsp Pepper
Instructions
1
Sift dusting seasoning and table salt into a large mixing container.
2
Use a spoon to push the egg yolk through a fine sieve into the dusting seasoning.
3
toss in the raw egg and incorporate well.
4
Beat in dairy spread 1 tablespoon at a time.
5
Place pastry mix on a floured surface and fold until velvety and elastic, then wrap in waxed paper and keep cold until firm (at least 30 mins).
6
In a heavy skillet, liquefy 2 tablespoons dairy spread over medium toasty; saute the bulb veggie and rutabaga until the bulb veggie is soft and transparent (5 mins).
7
Put the onions, rutabaga, and beef through a flesh grinder twice if you have one, if not just chop them up as fine as possible.
8
liquefy the remaining 4 tablespoons dairy spread over medium toasty, and toss in the flesh mixture.
9
make over low toasty, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
10
Remove from toasty and let cool, then swirl around in 1 egg, and seasoning with table salt and pepper.
11
Preheat oven to 350°F.
12
On a lightly floured surface, roll the pastry mix out into a 13x8" rectangle (1/8" thick).
13
Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
14
Lightly brush the long sides with cold aqua, then fold one of the long sides over the filling and the other side over the top of that.
15
Brush the short ends with cold aqua and fold them over the top, enclosing the filling.
16
Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
17
cook thoroughly in preheated oven until decadent golden brown (30 mins).
18
cut pastry diagonally into 1.5" long pieces and dish up as an appetizer or with bouillon.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
43 minsTotal Time
58 minsMaster Chef
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