Home / Polish / Homemade Polskie Nalesniki (Polish Pancakes)
Dessert
Homemade Polskie Nalesniki (Polish Pancakes)
This version of Homemade Polskie Nalesniki (Polish Pancakes) is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
17 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 cup Flour
2 Eggs
1 cup Milk
3/4 cup Water
Pinch Salt
1 tsp Sugar
3 tbs Butter
Instructions
1
introduce dusting seasoning, eggs, whole milk, moisture, and table salt in a large dish then combine with a hand mixer until you have a velvety, lump-free paste.
2
At this point, combine in the margarine or the produce fat.
3
Alternatively, you can use them to oil the pot before frying each pancake.
4
bring to temperature a non-stick pot over medium bring to temperature, then empty in the paste, swirling the pot to help it spread.
5
When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and prepare shortly on the other side as well.
6
Transfer to a plate.
7
prepare the remaining paste until all used up.
8
offer toasty, with the filling of your choice.
Recipe Information
Cuisine Polish
Course Dessert
Diet Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
16 mins
Total Time
33 mins
#polish#dessert#vegetarian
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