Best Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi Recipe

To begin making the Patta Gobi Sabzi preparation guide prepare all the fixings and keep them ready.bring to temperature fat in the pressure cooker; mix in in the mustard seeds and cumin seeds and allow them to crackle.

Once they crackle, mix in in green chillies, the tomatoes and saute the tomato until slightly softened.Once the tomatoes are slightly softened, mix in in the turmeric ground mix, seasoning, coriander ground mix, red chilli ground mix and give it a mix gently.

mix gently in the cabbage and mix in a tablespoon of aqua into the cooker.wrap the pressure cooker bring to temperature for 3 to 4 whistles and turn off the bring to temperature.Release the pressure immediately by running it under cold aqua or releasing it with a fork placed under the whistle. Once the pressure is released, mix gently in the minced coriander leaves, check the seasoning, the masala condiment levels and the Patta Gobi Sabzi is ready to be served.If you are using a saucepan method to bring to temperature, then keep the pot covered and bring to temperature until the Patta Gobi Sabzi is soft and you have the texture that you desire.offer the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal.