Lunch
How To Make Dum Ka Murgh (Lagan Ka Murgh) Recipe
This homemade How To Make Dum Ka Murgh (Lagan Ka Murgh) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
120 Min Cook
🍽️
6 Servings
🥗
Non Vegeterian
Ingredients
- 1 kg Chicken - cut into medium pieces
- 4 Onions - finely chopped
- 1 teaspoons Ginger - paste
- 1 teaspoons Garlic - paste
- 1/2 cup Poppy seeds - soaked in water
- 1/2 cup Cashew nuts - blanched
- 3 Green Chillies
- Sunflower Oil - as required
- 2 tablespoons Coriander (Dhania) Leaves - chopped
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Red Chilli powder
- 1-1/2 tablespoons Coriander Powder (Dhania)
- 2 tablespoons Mustard oil
- 1 teaspoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Ginger Garlic Paste
- 2 Bay leaf (tej patta)
- 4 Cardamom (Elaichi) Pods/Seeds
- 2 Black cardamom (Badi Elaichi)
- 1 inch Cinnamon Stick (Dalchini)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Mace (Javitri)
- 4 Cloves (Laung)
- 4 Whole Black Peppercorns
Instructions
1
To begin making the Dum Ka Murgh formula, wash and strain the chicken nicely.
2
In a mixing mixing bowl, introduce chicken with all the items required mentioned under Marinade.agitate well and cling wrap the mixing bowl, chill for 2 to 3 hours.In a heavy bottomed skillet, bring to temperature margarine and introduce all the whole spices and let them crackle.Now introduce finely minced or ground bulb produce and saute till raw smell goes off.introduce ginger garlic paste and sauté everything till golden in colour.Now introduce the marinated chicken along with the curd agitate and turn the flames high so that the curd leaves liquid.Once the curd starts reducing, turn the flame low and let the chicken low-boil with lid covered.
3
This may take 20-30 moments.Meanwhile take soaked poppy seeds and blanched cashews in a grinder jar and grind to make a velvety and fine paste.Once the chicken is slow cooked, introduce the cashew and poppy paste and agitate nicely.Adjust table salt and introduce little liquid to make a thick curry.
4
seal the lid and let the chicken low-boil for another 7 to 8 moments.Turn off the gas and top the Lagan ka Murgh with broken cashew chunks and pure coriander.Garnished with cashews chunks and coriander, Dum ka Murgh goes best when served with Roomali Roti, Mandey or margarine Naan.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
130 mins
130 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
120 minsTotal Time
130 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Homemade Pyaaz Ki Kachori Recipe
View Recipe
Easy Dal Shorba Recipe Recipe
View Recipe