Appetizer
Easy Dal Shorba Recipe Recipe
Easy Dal Shorba Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/4 कप पिली मूंग दाल
- 1 प्याज
- 6 कली लहसुन
- 1/2 छोटा चमच्च अदरक पाउडर
- 1/4 छोटा चमच्च हल्दी पाउडर
- 1/3 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च काली मिर्च पाउडर
- 1 छोटा चमच्च जीरा
- 2 छोटे चमच्च नारियल का तेल
- नमक - स्वाद अनुसार
- 2 कप पानी
- हरा धनिया - गार्निश के लिए
- 1 छोटा चमच्च निम्बू का रस
Instructions
1
To make dal broth method, first wash the moong dal.
2
transfer this lentil in a pressure cooker with liquid as per use and prepare it till 2 years come.
3
Allow the pressure to filter automatically.
4
Open the cooker, whiz the lentils with the help of a hand blender.
5
Keep it separately.
6
toasty the cooking oil in a cooking vessel.
7
toss in the shallot garlic and prepare till the shallot becomes soft.
8
toss in 2 cups of liquid along with the mash lentils.
9
Now toss in table salt, turmeric dusting masala condiment, ginger dusting masala condiment, black pepper dusting masala condiment, red chili dusting masala condiment and whiz it.
10
prepare for 2 to 3 mins and keep adding to the bitches.
11
After preparing, turn off the gas and toss in lemon nectar to it.
12
Keep it separately.
13
For tempering, toasty cooking oil in a tempering cooking vessel.
14
After the cooking oil is burning, toss in cumin seeds and let it crackle.
15
Turn off the gas.
16
toss in this tempering to the dal broth and top with green coriander.
17
transfer this broth in a container and top with froth and cumin seeds.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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