Lunch
Best Paneer Shashlik Recipe Recipe
If you enjoy Best Paneer Shashlik Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
20 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 500 grams Paneer (Homemade Cottage Cheese) - cubed
- 1 Green Bell Pepper (Capsicum) - chopped into large squares
- 1 Yellow Bell Pepper (Capsicum) - (optional)
- 1 Onion - chopped into big chunks
- 2 Tomatoes - pulp removed and chopped into chunks
- 1 tablespoons Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Anardana Powder (Pomegranate Seed Powder)
- 100 ml Fresh cream
- 1 teaspoon Lemon juice
- 100 grams Curd (Dahi / Yogurt)
- 2 teaspoons Sunflower Oil
- 1/4 teaspoon Black pepper powder
- 1 teaspoon Salt
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- 1 teaspoon Chaat Masala Powder
- 1 tablespoon Garlic - paste
- 1 tablespoon Ginger - paste
- 1 tablespoon Corn flour
- Sunflower Oil - as required
- Lemon juice - as required
- Onion - cut into rings (for garnish)
- Cabbage (Patta Gobi/ Muttaikose) - finely sliced cabbage (for garnish)
Instructions
1
To begin making the Paneer Shashlik method, we will first marinade the paneer.combine together the elements listed under “For Marinade” in a large glass mixing dish combine all the marinade elements together thoroughly.
2
mix in the paneer, capsicum.
3
onions,tomatoes and coriander to the marinade.Ensure that the vegetables and paneer are well coated with the marinade.
4
Then wrap the dish with cling wrap and store in the fridge for 2 hours.Pre-scalding up the oven at 250 degrees C for 10 mins.
5
And soak bamboo skewers in a dish of moisture.Take one bamboo skewer at a time and pierce in the marinated vegetables and paneer alternatively.Place the skewers onto the wire barbecue tray and slide it on to the top rack position in the oven.
6
Place a drip/crumb tray at the bottom to collect any juices that may fall off the skewers.Set the oven to broil/bake/barbecue mode and allow the skewers to barbecue at 250 degrees C for 6-7 moments, before basting with cooking oil and lemon extract.
7
Ensure that you turn the skewers every 2 moments, carefully, using mittens, till they are evenly cooked on all sides.Once evenly cooked, remove the tray from the oven and gently take the skewers out andserve.dish up this dish along with a Farm raw Vegetarian Pasta Salad and Methi Matar Pulao for a wholesome dinner either for your family or a party.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
60 minsTotal Time
80 minsMaster Chef
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