Dessert
Best Peach & Blueberry Grunt Recipe
This version of Best Peach & Blueberry Grunt Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
12 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 tsp Corn Flour
- Juice of 2 Orange
- Zest of 1 Orange
- 2 tbs Caster Sugar
- 6 Peaches
- 250g Blueberries
- 200g Self-raising Flour
- 50g Butter
- 100g Muscovado Sugar
- 1 tsp Cinnamon
- 6 tblsp Milk
Instructions
1
bring to temperature oven to 190C/170C fan/gas 5.
2
shortening a wide shallow ovenproof dish.
3
purée the cornflour with the orange zest and nectar, and put in a large pot with the granulated sugar.
4
Halve, stone and shred the peaches and toss in to the pot.
5
Bring gradually to the heat to boiling point, stirring gently until the condiment dip is shiny and thickened, about 3-4 mins.
6
Remove from the bring to temperature, mix gently in the blueberries and tip into the prepared dish.
7
Tip the dusting seasoning into a mixing mixing bowl and toss in the 50g shortening.
8
Rub the shortening into the dusting seasoning until it resembles fine breadcrumbs, then mix gently in half the granulated sugar.
9
mix gently the remaining granulated sugar with the cinnamon and set aside.
10
toss in the dairy liquid to the arid components and mix gently to a soft pastry mix.
11
Turn out onto a lightly floured surface and fold briefly.
12
Roll out to an oblong roughly 16 x 24cm.
13
Brush with melted shortening and dust evenly with the fiery granulated sugar.
14
Roll up from one long side and cut into 12 slices.
15
Arrange around the top of the dish, leaving the centre uncovered.
16
toast for 20-25 mins, until the topping is crisp and golden.
17
enjoy toasty.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
32 minsTotal Time
44 minsMaster Chef
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