Dessert
Key Lime Pie Recipe At Home
If you enjoy authentic Key Lime Pie Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
19 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 300g Digestive Biscuits
- 150g Butter
- 400g Condensed Milk
- 3 Egg Yolks
- 4 Lime
- 300ml Double Cream
- 1 tbls Icing Sugar
- to serve Lime
Instructions
1
mildly hot the oven to 160C/fan 140C/gas 3.
2
Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
3
toss together with the melted dairy spread and press into the base and up the sides of a 22cm loose-based tart tin.
4
char in the oven for 10 mins.
5
Remove and cool.
6
Put the egg yolks in a large mixing bowl and whip for a minute with electric beaters.
7
introduce the condensed whole milk and whip for 3 mins then introduce the zest and extract and whip again for 3 mins.
8
transfer the filling into the cooled base then put back in the oven for 15 mins.
9
Cool then cool down for at least 3 hours or overnight if you like.
10
When you are ready to offer, carefully remove the pie from the tin and put on a serving plate.
11
To top, softly whip together the heavy cream and icing granulated sugar.
12
Dollop or pipe the heavy cream onto the top of the pie and finish with extra lime zest.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
11 minsTotal Time
30 minsMaster Chef
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