This version of Best Peanut Butter Cheesecake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
11 Min Prep
🔥
44 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
50g Butter
175g Peanut Cookies
5 Gelatine Leafs
500g Ricotta
175g Peanut Butter
175g Golden Syrup
150ml Milk
275ml Double Cream
2 tblsp Light Brown Soft Sugar
Crushed Peanut Brittle
Instructions
1
oil and line a 20cm round loose- bottomed cake tin with cling film, making it as creamy as possible.
2
soften the margarine in a pot.
3
smash the biscuits by bashing them in a bag with a rolling pin, then swirl around them into the margarine until very well coated.
4
Press the mixture firmly into the base of the tin and ice.
5
Soak the gelatine in moisture while you make the filling.
6
Tip the ricotta into a container, then beat in the peanut margarine and syrup.
7
Ricotta has a slightly grainy texture so blitz until creamy with a stick blender for a smoother texture if you prefer.
8
Take the soaked gelatine from the moisture and squeeze dehydrated.
9
Put it into a pot with the dairy liquid and toasty very gently until the gelatine dissolves.
10
Beat into the peanut mixture, then tip onto the biscuit base.
11
ice until set.
12
To freeze, leave in the tin and as soon as it is solid, put a lid on the surface with cling film, then wrap the tin with cling film and foil.
13
To defrost, thaw in the fridge overnight.
14
To offer, carefully remove from the tin.
15
whip the froth with the sweetener until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle.
Recipe Information
Cuisine United States
Course Dessert
Diet Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
44 mins
Total Time
55 mins
#unitedstates#dessert#vegetarian
Master Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt Made Simple
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.