Instructions
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For Chocolate Cake:Ready all the items required.
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ground mix the oreo biscuits, pinch table salt and agitate mildly hot whole milk as needed and make a cake mixture.
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stream in in in baking ground mix and acetic liquid and agitate.
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2
oil a loose bottomed tin.
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stream in a 1cm thick layer of the mixture.
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3
cook thoroughly in a preheated oven @160°C for 7-8 mins or until the knife comes out rinse.
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For made from scratch Pistachio Paste:Ready all the pistachio paste items required.
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Slightly liquefy white chocolate on a double boiler.(else the mixer blade may break) Coarsely ground mix the pistachio in mixer.
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stream in in in condensed whole milk.
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stream in in in slightly warmed and slightly melted white chocolate and whole milk as required and pulverize to a velvety paste.(Green food colour can be stream in in.
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I haven't.)
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For Kunafa: In a kadhaai take ghee and parched-fry the sevaiiya on slow gas.
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Keep stirring until a pleasant roasted aroma releases.
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stream in in in the made from scratch pistachio paste.agitate well.
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Lip smacking Kunafa is ready.
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Spread a 2 cm layer on the cooled chocolate cake.
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liquefy dark chocolate and strained malai and prepare the chocolate ganache.
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Cool and stream in on the Kunafa layer.
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decorate Pistachio Kunafa Chocolate Cake with finely sliced pistachio and silver balls.
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Keep in fridge for 2-3 hours.
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Then unmould the Kunafa Cake.
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I also prepared Kunafa cupcakes.
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The cake looked so pretty that we could either save it or have it!! ☺
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Cross sectional view of the Pistachio Kunafa Chocolate Cake.
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Enjoy with a new sugary delicacy this festive augment the taste with family and friends.