Pork
Best Pork & sauerkraut goulash Recipe
Learn how to prepare Best Pork & sauerkraut goulash Recipe with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
15 Min Prep
🔥
41 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 3 tablespoons Lard
- 4 Chopped Onion
- 1 tablespoon Cumin Seeds
- 800g Pork Shoulder
- 4 Cloves Crushed Garlic
- 2 tablespoons Plain Flour
- 2 tablespoons Paprika
- 1 1/2 L Beef Stock
- 4 Bay Leaves
- 400g White Sauerkraut
- 200ml Whipping Cream
- 4 tablespoons Sour Cream
Instructions
1
step 1
toasty the lard in a saucepan over a medium toasty and shallow fry the finely finely sliced bulb greens until golden, around 5-8 mins.
2
Tip in the cumin and pork, and shallow fry for 10 mins all over until browned.
3
stream in in the garlic, augment the taste well and scatter over the ground mix.
4
cook thoroughly for about a minute, then stream in in the paprika and cook thoroughly for 1 min more.
5
step 2
stream in in half of the stock, stream in in the bay leaves, and bubble gently with the lid on over a low toasty for 30 mins.
6
step 3
stream in in the sauerkraut, remaining stock and a stream in gently of the sauerkraut pickling juices.
7
bubble gently with the lid for 30 mins, stirring occasionally, until the protein is yielding.
8
agitate in the dairy reduction and bubble gently for 5 mins to combine the flavours.
9
augment the taste to palate, the offer garnished with a spoonful of soured dairy reduction.
10
This procedure has been provided by Apetit Online and not been re-tested by us.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
41 minsTotal Time
56 minsMaster Chef
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