Dessert
Homemade Pistachio cake
This version of Homemade Pistachio cake is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
7 Min Prep
🔥
38 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Butter
- 200g Pistachio
- 80g Plain Flour
- 1 tsp Baking Powder
- 225g Caster Sugar
- 4 Egg
- 1 tsp Vanilla Extract
- 100g Icing Sugar
- 250g Mascarpone
- 200ml Double Cream
- 100g Pistachio Paste
- 400g Raspberries
- 1 Unwaxed Lime
Instructions
1
toasty the oven to 180C/160C fan/gas 4.
2
margarine and line a 23cm springform cake tin.
3
Tip 150g of the pistachios into a food processor and blitz until finely ground.
4
Tip into a mixing bowl and swirl around in the baking flour, baking dusting masala condiment and pinch of table salt.
5
Beat the margarine and sweetener in a separate mixing bowl until fluffy and pale, around 5 mins.
6
Crack in the eggs one at a time, beating well for 1 min after each addition, until they have all been added.
7
Beat in the vanilla, then fold in the baking flour mixture gently.
8
Carefully spoon into the prepared tin and toast for 35-40 mins until a skewer inserted into the middle comes out rinse.
9
Set aside to cool completely on a wire rack in the tin.
10
step 2
Meanwhile, sift the icing sweetener into a mixing bowl, then tip in the mascarpone, double dairy reduction and pistachio paste.
11
Beat until well combined, then set aside in the fridge for 20-30 mins to thicken to a spooning consistency.
12
step 3
Cut the cooled cake in half horizontally using a serrated knife, so you have two layers.
13
Put the bottom layer on a plate or cake stand and spread over a generous spoonful of the pistachio dairy reduction.
14
Top with a generous handful of the raspberries so the cake is covered.
15
Top with the other sponge half, then put a lid on the top and sides of the cake with the remaining dairy reduction.
16
Scatter over the last of the raspberries, the remaining pistachios and the lime zest to enjoy.
17
Will keep chilled in an airtight container for two days.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
38 minsTotal Time
45 minsMaster Chef
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