Seafood

Sledz w Oleju (Polish Herrings) Recipe At Home

Name: Sledz w Oleju (Polish Herrings) Recipe At Home
Prep time: 16 min
Cook time: 26 min
Total time: 42 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

This version of Sledz w Oleju (Polish Herrings) Recipe At Home is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

16 Min Prep

🔥

26 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

8 Herring
1 sliced Onion
1/2 cup Olive Oil
1 tsp Allspice
1 tsp Pepper
1 Bay Leaf

Instructions

Soak herring in cold liquid for at least 1 hour.

If very salty, repeat, changing the liquid each time.

sieve thoroughly and carve herring into bite-size pieces.

Place in a jar large enough to accommodate the pieces and wrap with fat, allspice, peppercorns, and bay leaf.

Close the jar.

chill for 2 to 3 days before eating.

This will keep refrigerated up to 2 weeks.

dish up with finely cut up shallot or shallot slices, lemon, and parsley or dill.

Recipe Information

Cuisine
Polish

Course
Seafood

Diet
Non-Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

26 mins

Total Time

42 mins

#polish #seafood #non-vegetarian

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