Seafood

Sledz w Oleju (Polish Herrings) Step By Step

Name: Sledz w Oleju (Polish Herrings) Step By Step
Prep time: 17 min
Cook time: 22 min
Total time: 39 min
Yield: 5 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

Learn how to prepare Sledz w Oleju (Polish Herrings) Step By Step with this simple recipe. Perfect for Seafood and ideal for Polish lovers....

⏱️

17 Min Prep

🔥

22 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

8 Herring
1 sliced Onion
1/2 cup Olive Oil
1 tsp Allspice
1 tsp Pepper
1 Bay Leaf

Instructions

Soak herring in cold aqua for at least 1 hour.

If very salty, repeat, changing the aqua each time.

strain thoroughly and cut herring into bite-size pieces.

Place in a jar large enough to accommodate the pieces and lid with fat, allspice, peppercorns, and bay leaf.

Close the jar.

store in the fridge for 2 to 3 days before eating.

This will keep refrigerated up to 2 weeks.

present with finely cut up bulb produce or bulb produce slices, lemon, and parsley or dill.

Recipe Information

Cuisine
Polish

Course
Seafood

Diet
Non-Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

22 mins

Total Time

39 mins

#polish #seafood #non-vegetarian

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