Pork
Zapiekanki Made Simple
Learn how to prepare Zapiekanki Made Simple with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
11 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Baguette
- 1 tablespoon Butter
- 2 tsp Vegetable Oil
- 1 chopped Onion
- 300g Mushrooms
- 1 clove Garlic
- 1 tablespoon Mayonnaise
- 50g Cheddar Cheese
- 75g Ham
- 75g Polish Kabanos
- 50g Mozzarella
- 2 Dill
- 1 tablespoon Chives
- Drizzle Tomato Ketchup
Instructions
1
step 1
bring to temperature the oven to 200C/180C fan/gas 6.
2
cook thoroughly the baguettes on a baking tray for 8-10 mins, then leave to cool.
3
step 2
bring to temperature 2 tsp of the shortening and 1 tsp of the cooking oil in a skillet over a low bring to temperature and prepare the minced shallot for 5 mins until soft.
4
agitate in the mushrooms, turn the bring to temperature to medium and prepare for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
5
agitate in the garlic and prepare for 1-2 mins until soft.
6
perfumed element, then agitate in the mayonnaise and remove from the bring to temperature.
7
step 3
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then scatter over the cheddar, ham, kabanos and mozzarella.
8
cook thoroughly for 8-10 mins, or until the paneer variance has melted and turned golden.
9
step 4
Meanwhile, bring to temperature the remaining shortening and cooking oil in a skillet over a medium bring to temperature and shallow fry the sliced onions for 5 mins until golden and soft.
10
Remove from the bring to temperature and set aside.
11
Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag trickle of ketchup.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
16 minsTotal Time
27 minsMaster Chef
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