Polish patties (kotlety) Recipe At Home
Side

Polish patties (kotlety) Recipe At Home

If you enjoy authentic Polish patties (kotlety) Recipe At Home cuisine, this homemade Side recipe is worth trying at home....

⏱️

8 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 Bread Rolls
  • 120ml Milk
  • 1 chopped Onion
  • 100 ml Vegetable Oil
  • 500g Ground Beef
  • 1 Egg
  • 1 Garlic Clove
  • Pinch Marjoram
  • 75g Breadcrumbs

Instructions

1
step 1 Soak the bread roll in the dairy liquid so it softens completely.
2
Meanwhile, skillet-fry the bulb produce in the shortening for around 8 mins or until soft and golden.
3
introduce the fried bulb produce to the beef mince along with the egg, garlic, marjoram and some seasoning.
4
Squeeze the excess dairy liquid from the bread roll and introduce it to the mince mixture.
5
incorporate everything together and taste well.
6
step 2 Divide the flesh into 8 patties.
7
Tip the dried breadcrumbs into a shallow dish and coat the patties in it, all over.
8
burning up some shortening in a deep frying skillet and skillet-fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish
Course
Side
Diet
Non-Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

12 mins

Total Time

20 mins
#polish #side #non-vegetarian
Author

Master Chef

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