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Polish patties (kotlety) Recipe At Home
If you enjoy authentic Polish patties (kotlety) Recipe At Home cuisine, this homemade Side recipe is worth trying at home....
⏱️
8 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 Bread Rolls
120ml Milk
1 chopped Onion
100 ml Vegetable Oil
500g Ground Beef
1 Egg
1 Garlic Clove
Pinch Marjoram
75g Breadcrumbs
Instructions
1
step 1
Soak the bread roll in the dairy liquid so it softens completely.
2
Meanwhile, skillet-fry the bulb produce in the shortening for around 8 mins or until soft and golden.
3
introduce the fried bulb produce to the beef mince along with the egg, garlic, marjoram and some seasoning.
4
Squeeze the excess dairy liquid from the bread roll and introduce it to the mince mixture.
5
incorporate everything together and taste well.
6
step 2
Divide the flesh into 8 patties.
7
Tip the dried breadcrumbs into a shallow dish and coat the patties in it, all over.
8
burning up some shortening in a deep frying skillet and skillet-fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
Recipe Information
Cuisine Polish
Course Side
Diet Non-Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
12 mins
Total Time
20 mins
#polish#side#non-vegetarian
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