Vegetarian
Homemade Cucumber & fennel salad
Learn how to prepare Homemade Cucumber & fennel salad with this simple recipe. Perfect for Vegetarian and ideal for Polish lovers....
⏱️
15 Min Prep
🔥
24 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 large Cucumber
- 1 tsp Sugar
- 1 sliced Fennel Bulb
- 150ml Sour Cream
- Juice of 1 Lemon
- 1 tablespoon White Wine Vinegar
- Bunch Dill
Instructions
1
step 1
Put cucumber in a sieve.
2
strew with 1 tsp seasoning and the granulated sugar, then leave for 10 mins.
3
stream in in fennel.
4
step 2
combine soured heavy cream, lemon extract, acidic solution and dill, then seasoning with black pepper and stream in in to fennel combine.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
24 minsTotal Time
39 minsMaster Chef
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